Instructions:
- Prepare the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, or until the mixture becomes frothy ๐งโ๐ณ.
- Make the Dough:
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms ๐พ.
- Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic ๐ช.
- Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until it doubles in size โณ.
- Preheat the Oven:
- Preheat your oven to 375ยฐF (190ยฐC) ๐ฅ.
- Shape and Bake:
- Punch the dough down and roll it out into a rectangle, about ยฝ inch thick ๐.
- Cut the dough into strips (about 12-15 depending on your preferred size) and place them on a greased baking sheet ๐ฝ๏ธ.
- Brush the tops of the dough sticks with melted butter and sprinkle with garlic powder, oregano, and grated Parmesan cheese ๐ง.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy ๐.
- Serve:
- Serve immediately, ideally with marinara sauce for dipping ๐ .
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