🍤 Creamy Shrimp Ravioli with Garlic Butter Sauce 🧄✨ (Page 2 ) | January 15, 2025

Annonce:

🍝 Cook ravioli according to package instructions, drain, and set aside.
🌶️ Season the shrimp with paprika, salt, and pepper.
🍤 Sear the shrimp: In a large skillet, melt 2 tbsp butter over medium heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove and set aside.
🧄 Make the sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté for about 1 minute until fragrant.
🥣 Add liquids: Pour in the chicken broth and heavy cream. Bring to a gentle simmer, then stir in the grated Parmesan until the sauce thickens. Season with salt and pepper.
🍤🍝 Combine: Add the cooked ravioli and seared shrimp back into the skillet. Toss everything together to coat in the creamy garlic butter sauce.
🌿 Serve warm, garnished with fresh parsley and extra Parmesan if you like.