🍤 Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🥑🌮 (Page 2 ) | January 15, 2025

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📝 Instructions:

1. 🍤 Prepare the Shrimp:
   Toss shrimp in a bowl with olive oil, garlic powder, onion powder, salt, and black pepper until well-coated.
2. 🍳 Cook the Shrimp:
   Heat a skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
3. 🥭 Make the Mango Salsa:
   In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside.
4. 🌶️ Prepare the Lime-Chili Sauce:
   In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
5. 🍲 Assemble the Bowls:
   In serving bowls, layer cooked rice, sautéed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce.
6. 🥑 Serve and Enjoy:
   These vibrant, flavorful bowls are ready to be enjoyed! 🌟

Next: Stuffed Bell Peppers with Savory Beef and Rice Filling

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