๐ค Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce ๐ฅ๐ฎ (Page 2 ) | January 15, 2025
Annonce:
๐ Instructions:
- ๐ค Prepare the Shrimp:
Toss shrimp in a bowl with olive oil, garlic powder, onion powder, salt, and black pepper until well-coated. - ๐ณ Cook the Shrimp:
Heat a skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat. - ๐ฅญ Make the Mango Salsa:
In a bowl, combine diced mango, red onion, jalapeรฑo (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside. - ๐ถ๏ธ Prepare the Lime-Chili Sauce:
In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth. - ๐ฒ Assemble the Bowls:
In serving bowls, layer cooked rice, sautรฉed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce. - ๐ฅ Serve and Enjoy:
These vibrant, flavorful bowls are ready to be enjoyed! ๐
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Next: ๐ Creamy Baked Chicken & Rice Casserole ๐
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