Instructions
🔹 1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
🔹 2️⃣ Cream the Butter & Sugar
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
🔹 3️⃣ Add the Eggs & Vanilla
Beat in the eggs one at a time, then mix in the vanilla extract until well incorporated.
🔹 4️⃣ Prepare the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
🔹 5️⃣ Add the Good Stuff!
Fold in the white chocolate chips and Biscoff cookie crumbs, making sure they are evenly distributed in the dough.
🔹 6️⃣ Shape the Cookies
Scoop out cookie dough and place on the prepared baking sheets, leaving some space between each. Gently press a Biscoff cookie on top of each dough ball.
🔹 7️⃣ Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden but the center is still soft.
🔹 8️⃣ Cool & Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
✨ Enjoy these thick, chewy NY-style cookies with a glass of milk 🥛 or your favorite hot drink! ☕ ✨ 😍
🕒 Prep Time: 20 min | Baking Time: 10-12 min | Total Time: ~45 min | Makes: 24 cookies 🍪
