π½οΈ Instructions:
1οΈβ£ Prepare the crust:
In a bowl, mix graham cracker crumbs πΎ, sugar π¬, and melted butter π§ until the texture is crumbly but holds together. Press the mixture firmly into the bottom of a springform pan to form an even crust.
2οΈβ£ Make the cheesecake filling:
In a large bowl, beat the softened cream cheese π§ until smooth. Gradually add sugar π¬ and mix until creamy.
3οΈβ£ Add the eggs π₯ one at a time, beating well after each addition. Gently fold in sour cream π₯£ and vanilla extract πΏ until the mixture is smooth.
4οΈβ£ Assemble and bake:
Pour the cheesecake mixture over the prepared crust. Place in a preheated oven at 325Β°F (163Β°C) and bake for 45-50 minutes or until the center is set.
5οΈβ£ Cool and garnish:
Let the cheesecake cool completely. Once cooled, melt the chocolate chips π« with a bit of heavy cream π₯ to create a rich ganache. Spread the ganache over the top of the cheesecake and chill in the fridge for at least 2 hours.
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