๐ฝ๏ธ Instructions:
1๏ธโฃ Prepare the crust:
In a bowl, mix graham cracker crumbs ๐พ, sugar ๐ฌ, and melted butter ๐ง until the texture is crumbly but holds together. Press the mixture firmly into the bottom of a springform pan to form an even crust.
2๏ธโฃ Make the cheesecake filling:
In a large bowl, beat the softened cream cheese ๐ง until smooth. Gradually add sugar ๐ฌ and mix until creamy.
3๏ธโฃ Add the eggs ๐ฅ one at a time, beating well after each addition. Gently fold in sour cream ๐ฅฃ and vanilla extract ๐ฟ until the mixture is smooth.
4๏ธโฃ Assemble and bake:
Pour the cheesecake mixture over the prepared crust. Place in a preheated oven at 325ยฐF (163ยฐC) and bake for 45-50 minutes or until the center is set.
5๏ธโฃ Cool and garnish:
Let the cheesecake cool completely. Once cooled, melt the chocolate chips ๐ซ with a bit of heavy cream ๐ฅ to create a rich ganache. Spread the ganache over the top of the cheesecake and chill in the fridge for at least 2 hours.
