π«π― Caramel Chocolate Cheesecakes – Decadent and Creamy Delight! (Page 2 ) | January 19, 2025
Annonce:
Directions π©βπ³:
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- Preheat Oven:
- Preheat the oven to 325Β°F (165Β°C). Line a muffin tin with paper liners. π₯
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix well. πͺπ§
- Press a spoonful of the mixture into the bottom of each muffin liner to form the crust. π₯
- Make the Cheesecake Filling:
- In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. π§π¬
- Add eggs one at a time, beating well after each addition. π₯π₯
- Stir in vanilla extract and heavy cream until just combined. π¦π₯
- Assemble the Cheesecakes:
- Pour a tablespoon of the cream cheese mixture over the crust in each muffin tin. π§
- Add a small dollop of caramel filling in the center of each cheesecake. π―
- Top with more cream cheese mixture, filling each about 3/4 full. π°
- Add the Caramel Drizzle:
- Drizzle 1 teaspoon of caramel sauce over the top of each cheesecake. π―β¨
- Bake:
- Bake for 18-20 minutes, or until the centers are set. β²οΈ
- Remove from the oven and let cool completely in the pan. βοΈ
- Finish and Serve:
- Once cooled, drizzle with extra caramel sauce and top with chocolate chunks. π«π―
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