🍫🍯 Caramel Chocolate Cheesecakes – Decadent and Creamy Delight! (Page 2 ) | January 19, 2025
Annonce:

Directions πŸ‘©β€πŸ³:

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  1. Preheat Oven:
    • Preheat the oven to 325Β°F (165Β°C). Line a muffin tin with paper liners. πŸ”₯
  2. Prepare the Crust:
    • In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix well. πŸͺ🧈
    • Press a spoonful of the mixture into the bottom of each muffin liner to form the crust. πŸ₯„
  3. Make the Cheesecake Filling:
    • In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. πŸ§€πŸ¬
    • Add eggs one at a time, beating well after each addition. πŸ₯šπŸ₯„
    • Stir in vanilla extract and heavy cream until just combined. 🍦πŸ₯›
  4. Assemble the Cheesecakes:
    • Pour a tablespoon of the cream cheese mixture over the crust in each muffin tin. 🧁
    • Add a small dollop of caramel filling in the center of each cheesecake. 🍯
    • Top with more cream cheese mixture, filling each about 3/4 full. 🍰
  5. Add the Caramel Drizzle:
    • Drizzle 1 teaspoon of caramel sauce over the top of each cheesecake. 🍯✨
  6. Bake:
    • Bake for 18-20 minutes, or until the centers are set. ⏲️
    • Remove from the oven and let cool completely in the pan. ❄️
  7. Finish and Serve:
    • Once cooled, drizzle with extra caramel sauce and top with chocolate chunks. 🍫🍯

Next: Scallop Candies with Borage Cream, Snow Peas, and Spring Peas
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