π«π° Triple Chocolate Mousse Delight with a Crunchy Crust πβ€οΈ (Page 2 ) | January 8, 2025
Annonce:
Directions:
Prepare the Crust:
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- Preheat your oven to 350Β°F (175Β°C) π₯.
- In a mixing bowl, combine chocolate cookie crumbs with melted butter π§.
- Press the mixture into the base of a springform pan π₯§.
- Bake for 10 minutes β±οΈ and let it cool completely π§.
Make the Dark Chocolate Mousse:
- Melt dark chocolate π«, butter π§, and water π§ in a double boiler until smooth π₯.
- Let it cool slightly βοΈ.
- Whip the heavy cream 𧴠to stiff peaks in a separate bowl π₯.
- Beat the egg yolks π³ and sugar π¬ until pale and thick π§βπ³.
- Gently fold the melted chocolate mixture into the egg yolks, then fold in the whipped cream π§΄.
- Spread the dark chocolate mousse over the cooled crust and refrigerate for at least 30 minutes π§.
Prepare the Milk Chocolate Mousse:
- Melt the milk chocolate π«, butter π§, and water π§ the same way π₯.
- Whip the cream π§΄, beat the egg yolks π³ with sugar π¬, and fold in the melted chocolate mixture and whipped cream π§΄.
- Carefully spread this layer over the dark chocolate mousse and refrigerate for at least 30 minutes π§.
Create the White Chocolate Mousse:
- Melt the white chocolate π«, butter π§, and water π§ in the same way π₯.
- Whip the cream π§΄, beat the egg yolks π³ with sugar π¬, and combine everything π§βπ³.
- Spread the white chocolate mousse over the milk chocolate layer and refrigerate for at least 30 minutes π§.
Final Steps:
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- Once the layers have set, run a knife around the edge of the pan to loosen the torte π°.
- Carefully remove the springform pan πͺ.
- Serve the torte chilled π§ and enjoy every delicious bite π!
