🍫🍰 Triple Chocolate Mousse Delight with a Crunchy Crust 😋❤️ (Page 2 ) | January 8, 2025
Annonce:
Directions:
Prepare the Crust:
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- Preheat your oven to 350°F (175°C) 🔥.
- In a mixing bowl, combine chocolate cookie crumbs with melted butter 🧈.
- Press the mixture into the base of a springform pan 🥧.
- Bake for 10 minutes ⏱️ and let it cool completely 🧊.
Make the Dark Chocolate Mousse:
- Melt dark chocolate 🍫, butter 🧈, and water 💧 in a double boiler until smooth 🔥.
- Let it cool slightly ❄️.
- Whip the heavy cream 🧴 to stiff peaks in a separate bowl 🥄.
- Beat the egg yolks 🍳 and sugar 🍬 until pale and thick 🧑🍳.
- Gently fold the melted chocolate mixture into the egg yolks, then fold in the whipped cream 🧴.
- Spread the dark chocolate mousse over the cooled crust and refrigerate for at least 30 minutes 🧊.
Prepare the Milk Chocolate Mousse:
- Melt the milk chocolate 🍫, butter 🧈, and water 💧 the same way 🔥.
- Whip the cream 🧴, beat the egg yolks 🍳 with sugar 🍬, and fold in the melted chocolate mixture and whipped cream 🧴.
- Carefully spread this layer over the dark chocolate mousse and refrigerate for at least 30 minutes 🧊.
Create the White Chocolate Mousse:
- Melt the white chocolate 🍫, butter 🧈, and water 💧 in the same way 🔥.
- Whip the cream 🧴, beat the egg yolks 🍳 with sugar 🍬, and combine everything 🧑🍳.
- Spread the white chocolate mousse over the milk chocolate layer and refrigerate for at least 30 minutes 🧊.
Final Steps:
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- Once the layers have set, run a knife around the edge of the pan to loosen the torte 🍰.
- Carefully remove the springform pan 🔪.
- Serve the torte chilled 🧊 and enjoy every delicious bite 😋!
