🍫🍰 Triple Chocolate Mousse Delight with a Crunchy Crust 😋❤️ (Page 2 ) | January 8, 2025

Directions:

Prepare the Crust:

• Preheat your oven to 350°F (175°C) 🔥.
• In a mixing bowl, combine chocolate cookie crumbs with melted butter 🧈.
• Press the mixture into the base of a springform pan 🥧.
• Bake for 10 minutes ⏱️ and let it cool completely 🧊.

Make the Dark Chocolate Mousse:

• Melt dark chocolate 🍫, butter 🧈, and water 💧 in a double boiler until smooth 🔥.
• Let it cool slightly ❄️.
• Whip the heavy cream 🧴 to stiff peaks in a separate bowl 🥄.
• Beat the egg yolks 🍳 and sugar 🍬 until pale and thick 🧑‍🍳.
• Gently fold the melted chocolate mixture into the egg yolks, then fold in the whipped cream 🧴.
• Spread the dark chocolate mousse over the cooled crust and refrigerate for at least 30 minutes 🧊.

Prepare the Milk Chocolate Mousse:

• Melt the milk chocolate 🍫, butter 🧈, and water 💧 the same way 🔥.
• Whip the cream 🧴, beat the egg yolks 🍳 with sugar 🍬, and fold in the melted chocolate mixture and whipped cream 🧴.
• Carefully spread this layer over the dark chocolate mousse and refrigerate for at least 30 minutes 🧊.

Create the White Chocolate Mousse:

• Melt the white chocolate 🍫, butter 🧈, and water 💧 in the same way 🔥.
• Whip the cream 🧴, beat the egg yolks 🍳 with sugar 🍬, and combine everything 🧑‍🍳.
• Spread the white chocolate mousse over the milk chocolate layer and refrigerate for at least 30 minutes 🧊.

Final Steps:

• Once the layers have set, run a knife around the edge of the pan to loosen the torte 🍰.
• Carefully remove the springform pan 🔪.
• Serve the torte chilled 🧊 and enjoy every delicious bite 😋!

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