🍫 Instructions 🍫

1️⃣ Prep the oven & pan:
Preheat oven to 350°F (175°C) 🔥. Grease and line an 8×8-inch pan with parchment paper.

2️⃣ Make the brownie batter:
In a medium saucepan, melt the butter 🧈 over low heat. Remove from heat and stir in sugar 🥄, eggs 🥚, and vanilla extract 🍦 until smooth. Gradually add cocoa powder 🍫, flour 🌾, salt 🧂, and baking powder ✨. Mix gently; the batter will be thick and fudgy.

3️⃣ Bake the brownies:
Pour the batter into the pan, spreading it evenly. Bake for 20-25 minutes ⏲️. Test doneness by inserting a toothpick; it should come out with a few moist crumbs. Cool completely on a wire rack ❄️.

4️⃣ Prepare the chocolate strawberries:
While brownies cool, melt the chocolate chips 🍫 with coconut oil 🥥 in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until smooth. Dip strawberries 🍓 two-thirds into the melted chocolate, shake off excess, and place on a parchment-lined tray. Decorate with sprinkles 🎉 or crushed nuts while chocolate is soft.

5️⃣ Serve & enjoy:
Cut the cooled brownies into squares 🍫🔪. Top each square with a chocolate-dipped strawberry 🍓 or serve them alongside for a stunning presentation.