π« Instructions π«
1οΈβ£ Prep the oven & pan:
Preheat oven to 350Β°F (175Β°C) π₯. Grease and line an 8×8-inch pan with parchment paper.
2οΈβ£ Make the brownie batter:
In a medium saucepan, melt the butter π§ over low heat. Remove from heat and stir in sugar π₯, eggs π₯, and vanilla extract π¦ until smooth. Gradually add cocoa powder π«, flour πΎ, salt π§, and baking powder β¨. Mix gently; the batter will be thick and fudgy.
3οΈβ£ Bake the brownies:
Pour the batter into the pan, spreading it evenly. Bake for 20-25 minutes β²οΈ. Test doneness by inserting a toothpick; it should come out with a few moist crumbs. Cool completely on a wire rack βοΈ.
4οΈβ£ Prepare the chocolate strawberries:
While brownies cool, melt the chocolate chips π« with coconut oil π₯₯ in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until smooth. Dip strawberries π two-thirds into the melted chocolate, shake off excess, and place on a parchment-lined tray. Decorate with sprinkles π or crushed nuts while chocolate is soft.
5οΈβ£ Serve & enjoy:
Cut the cooled brownies into squares π«πͺ. Top each square with a chocolate-dipped strawberry π or serve them alongside for a stunning presentation.
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