๐ซ Instructions ๐ซ
1๏ธโฃ Prep the oven & pan:
Preheat oven to 350ยฐF (175ยฐC) ๐ฅ. Grease and line an 8×8-inch pan with parchment paper.
2๏ธโฃ Make the brownie batter:
In a medium saucepan, melt the butter ๐ง over low heat. Remove from heat and stir in sugar ๐ฅ, eggs ๐ฅ, and vanilla extract ๐ฆ until smooth. Gradually add cocoa powder ๐ซ, flour ๐พ, salt ๐ง, and baking powder โจ. Mix gently; the batter will be thick and fudgy.
3๏ธโฃ Bake the brownies:
Pour the batter into the pan, spreading it evenly. Bake for 20-25 minutes โฒ๏ธ. Test doneness by inserting a toothpick; it should come out with a few moist crumbs. Cool completely on a wire rack โ๏ธ.
4๏ธโฃ Prepare the chocolate strawberries:
While brownies cool, melt the chocolate chips ๐ซ with coconut oil ๐ฅฅ in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until smooth. Dip strawberries ๐ two-thirds into the melted chocolate, shake off excess, and place on a parchment-lined tray. Decorate with sprinkles ๐ or crushed nuts while chocolate is soft.
5๏ธโฃ Serve & enjoy:
Cut the cooled brownies into squares ๐ซ๐ช. Top each square with a chocolate-dipped strawberry ๐ or serve them alongside for a stunning presentation.
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