Instructions:
1๏ธโฃ Preheat the Oven: ๐ฅ Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9-inch springform pan.
2๏ธโฃ Beat the Cream Cheese: ๐ง In a large bowl, beat the cream cheese until smooth. Gradually add the sugar ๐ and continue beating until fully combined.
3๏ธโฃ Add Eggs and Vanilla: ๐ฅ Beat in the eggs one at a time, then stir in the vanilla extract ๐ฆ.
4๏ธโฃ Mix Dry Ingredients: ๐พ In a separate bowl, whisk together the flour, baking powder, and salt.
5๏ธโฃ Combine Wet and Dry Ingredients: ๐ฅ Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing!
6๏ธโฃ Bake: ๐ฐ Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7๏ธโฃ Cool: โ๏ธ Let the cake cool completely in the pan on a wire rack before removing the sides.
8๏ธโฃ Prepare the Glaze (Optional): ๐ฏ In a small bowl, whisk together powdered sugar and milk or cream until smooth.
9๏ธโฃ Glaze the Cake (Optional): โจ Drizzle the glaze over the cooled cake for extra sweetness!
๐ก Tips & Variations:
๐น For a Richer Flavor: Use full-fat cream cheese for a creamier texture.
๐น Add-Ins: Stir in chopped nuts, chocolate chips, or fresh berries for extra flavor!
๐น No-Bake Option: โ๏ธ Skip the baking step and chill the cake for at least 4 hours until fully set.
๐ฝ Enjoy your soft, creamy homemade cheesecake! ๐๐
โณ Prep Time: 15 min | โณ Cooking Time: 30-35 min | โณ Total Time: 45-50 min
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