Instructions:
1οΈβ£ Preheat the Oven: π₯ Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9-inch springform pan.
2οΈβ£ Beat the Cream Cheese: π§ In a large bowl, beat the cream cheese until smooth. Gradually add the sugar π and continue beating until fully combined.
3οΈβ£ Add Eggs and Vanilla: π₯ Beat in the eggs one at a time, then stir in the vanilla extract π¦.
4οΈβ£ Mix Dry Ingredients: πΎ In a separate bowl, whisk together the flour, baking powder, and salt.
5οΈβ£ Combine Wet and Dry Ingredients: π₯ Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing!
6οΈβ£ Bake: π° Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7οΈβ£ Cool: βοΈ Let the cake cool completely in the pan on a wire rack before removing the sides.
8οΈβ£ Prepare the Glaze (Optional): π― In a small bowl, whisk together powdered sugar and milk or cream until smooth.
9οΈβ£ Glaze the Cake (Optional): β¨ Drizzle the glaze over the cooled cake for extra sweetness!
π‘ Tips & Variations:
πΉ For a Richer Flavor: Use full-fat cream cheese for a creamier texture.
πΉ Add-Ins: Stir in chopped nuts, chocolate chips, or fresh berries for extra flavor!
πΉ No-Bake Option: βοΈ Skip the baking step and chill the cake for at least 4 hours until fully set.
π½ Enjoy your soft, creamy homemade cheesecake! ππ
β³ Prep Time: 15 min | β³ Cooking Time: 30-35 min | β³ Total Time: 45-50 min
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