Instructions 📖:

1️⃣ Cook the Sausage:

• In a cast-iron skillet, cook the sausage over medium heat until browned and fully cooked. Remove sausage and set aside. Reserve ¼ cup drippings in the skillet (add butter if needed).

2️⃣ Make the Sawmill Gravy:

• Add flour 🌾 to the skillet with drippings and stir constantly for 5–10 minutes until golden.
• Gradually whisk in milk 🥛, cooking until the gravy thickens and bubbles. Season with salt 🧂 and pepper 🌶️ to taste.

3️⃣ Toast the Muffins:

• While the gravy cooks, lightly toast the English muffins 🥯.

4️⃣ Scramble the Eggs:

• In a non-stick skillet, scramble the eggs 🥚 over medium heat. For extra fluffiness, add a dash of milk 🥛 to the eggs.

5️⃣ Assemble the Breakfast Pizzas:

• Preheat the oven broiler to high 🔥.
• Arrange toasted English muffin halves on a baking sheet.
• Spread a layer of sawmill gravy 🥓 on each muffin.
• Top with scrambled eggs 🥚, a slice of cheddar cheese 🧀, and crumbled sausage 🍖.

6️⃣ Broil and Serve:

• Place the baking sheet under the broiler and cook for 1–2 minutes until the cheese melts and bubbles 🧀🔥.
• Serve hot and enjoy your hearty breakfast pizzas! 🍳🍕✨