π³ English Muffin Breakfast Pizzas πβ¨ (Page 2 ) | January 17, 2025
Annonce:
Instructions π:
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1οΈβ£ Cook the Sausage:
- In a cast-iron skillet, cook the sausage over medium heat until browned and fully cooked. Remove sausage and set aside. Reserve ΒΌ cup drippings in the skillet (add butter if needed).
2οΈβ£ Make the Sawmill Gravy:
- Add flour πΎ to the skillet with drippings and stir constantly for 5β10 minutes until golden.
- Gradually whisk in milk π₯, cooking until the gravy thickens and bubbles. Season with salt π§ and pepper πΆοΈ to taste.
3οΈβ£ Toast the Muffins:
- While the gravy cooks, lightly toast the English muffins π₯―.
4οΈβ£ Scramble the Eggs:
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- In a non-stick skillet, scramble the eggs π₯ over medium heat. For extra fluffiness, add a dash of milk π₯ to the eggs.
5οΈβ£ Assemble the Breakfast Pizzas:
- Preheat the oven broiler to high π₯.
- Arrange toasted English muffin halves on a baking sheet.
- Spread a layer of sawmill gravy π₯ on each muffin.
- Top with scrambled eggs π₯, a slice of cheddar cheese π§, and crumbled sausage π.
6οΈβ£ Broil and Serve:
- Place the baking sheet under the broiler and cook for 1β2 minutes until the cheese melts and bubbles π§π₯.
- Serve hot and enjoy your hearty breakfast pizzas! π³πβ¨
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