🍳 English Muffin Breakfast Pizzas πŸ•βœ¨ (Page 2 ) | January 17, 2025
Annonce:

Instructions πŸ“–:

Advertisement:

1️⃣ Cook the Sausage:

  • In a cast-iron skillet, cook the sausage over medium heat until browned and fully cooked. Remove sausage and set aside. Reserve ΒΌ cup drippings in the skillet (add butter if needed).

2️⃣ Make the Sawmill Gravy:

  • Add flour 🌾 to the skillet with drippings and stir constantly for 5–10 minutes until golden.
  • Gradually whisk in milk πŸ₯›, cooking until the gravy thickens and bubbles. Season with salt πŸ§‚ and pepper 🌢️ to taste.

3️⃣ Toast the Muffins:

  • While the gravy cooks, lightly toast the English muffins πŸ₯―.

4️⃣ Scramble the Eggs:

Advertisement:
  • In a non-stick skillet, scramble the eggs πŸ₯š over medium heat. For extra fluffiness, add a dash of milk πŸ₯› to the eggs.

5️⃣ Assemble the Breakfast Pizzas:

  • Preheat the oven broiler to high πŸ”₯.
  • Arrange toasted English muffin halves on a baking sheet.
  • Spread a layer of sawmill gravy πŸ₯“ on each muffin.
  • Top with scrambled eggs πŸ₯š, a slice of cheddar cheese πŸ§€, and crumbled sausage πŸ–.

6️⃣ Broil and Serve:

  • Place the baking sheet under the broiler and cook for 1–2 minutes until the cheese melts and bubbles πŸ§€πŸ”₯.
  • Serve hot and enjoy your hearty breakfast pizzas! πŸ³πŸ•βœ¨

Advertisement:

Next: πŸ§€πŸ₯“ Bacon and Cheddar Quiche Delight 🍳πŸ₯§
READ IT!

Thanks for your SHARES!

Advertisement: