π΄ Instructions:
1οΈβ£ π₯ Preheat the Grill: Heat your grill to medium-high.
2οΈβ£ π₯© Season & Grill: Generously season the flank steak with salt π§ and pepper. Grill for 6-8 minutes on each side, depending on your preferred doneness.
3οΈβ£ π
Prepare Caprese Mix: While the steak cooks, combine cherry tomatoes π
, mozzarella π§, and basil πΏ in a bowl. Drizzle with balsamic vinegar π· and olive oil π«, then season with salt and pepper. Toss gently.
4οΈβ£ β³ Rest the Steak: Remove the steak from the grill and let it rest for a few minutes to retain its juices.
5οΈβ£ πͺ Slice & Serve: Slice the steak thinly against the grain. Plate it and generously top with the Caprese mixture.
Enjoy this fresh and flavorful dish! π
Easy Mediterranean Tilapia π ππ
Creamy Chicken Pasta with Italian Herb Sauce πππΏ
Grilled Chicken Tower Wrap with Creamy Sauce π―π₯
π Steak with Pork & Blue Cheese Sauce π§π₯©π
7 Things You Shouldn’t Store Under The Kitchen Sink
“Double Chocolate Ice Cream β Rich & Creamy Indulgence! π«π¦β€οΈ”
Ribeye Steak with Garlic Parmesan Cream Sauce π₯©π§π§
π₯¬ Stuffed Cabbage Rolls Recipe ππ
White Chocolate Raspberry Dream Cake π°π«ππ