“ Ribeye Steak & Garlic Butter Shrimp Skillet ” (Page 2 ) | January 8, 2025

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Instructions

For the Ribeye Steaks:

Remove ribeye steaks from the fridge and let them sit for 30 minutes to reach room temperature. Pat dry with paper towels.
Season both sides of the steaks generously with salt and pepper .
Heat 1 tablespoon of olive oil in a hot cast-iron skillet over medium-high heat.
Sear the steaks for 4-5 minutes per side until golden brown. For medium-rare, the internal temperature should reach 130°F (54°C).
In the last minute of cooking, add 1 tablespoon of butter and rosemary or thyme . Spoon the melted butter over the steaks for extra flavor.
Remove steaks from the skillet and let them rest.

For the Shrimp:

In a bowl, mix paprika, garlic powder, salt, and pepper . Toss the shrimp in the seasoning mix.
In the same skillet, heat the remaining olive oil over medium heat.
Sauté minced garlic for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, until they turn pink.
Stir in the last tablespoon of butter , creating a garlic butter sauce to coat the shrimp.

Serve:

Plate the ribeye steaks alongside the buttery shrimp. Garnish with chopped parsley and serve with lemon wedges for a zesty touch.

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