“🍽️ Ribeye Steak & Garlic Butter Shrimp Skillet 🍤🥩” (Page 2 ) | January 8, 2025

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🍽️ Instructions 🍽️

For the Ribeye Steaks:

1️⃣ Remove ribeye steaks from the fridge and let them sit for 30 minutes to reach room temperature. Pat dry with paper towels.
2️⃣ Season both sides of the steaks generously with salt and pepper 🧂.
3️⃣ Heat 1 tablespoon of olive oil 🛢️ in a hot cast-iron skillet over medium-high heat.
4️⃣ Sear the steaks for 4-5 minutes per side until golden brown. For medium-rare, the internal temperature should reach 130°F (54°C).
5️⃣ In the last minute of cooking, add 1 tablespoon of butter 🧈 and rosemary or thyme 🌱. Spoon the melted butter over the steaks for extra flavor.
6️⃣ Remove steaks from the skillet and let them rest.

For the Shrimp:

1️⃣ In a bowl, mix paprika, garlic powder, salt, and pepper 🌶️. Toss the shrimp 🍤 in the seasoning mix.
2️⃣ In the same skillet, heat the remaining olive oil 🛢️ over medium heat.
3️⃣ Sauté minced garlic 🧄 for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, until they turn pink.
4️⃣ Stir in the last tablespoon of butter 🧈, creating a garlic butter sauce to coat the shrimp.

Serve:

Plate the ribeye steaks alongside the buttery shrimp. Garnish with chopped parsley 🌿 and serve with lemon wedges 🍋 for a zesty touch.

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