“๐Ÿฝ๏ธ Ribeye Steak & Garlic Butter Shrimp Skillet ๐Ÿค๐Ÿฅฉ” (Page 2 ) | January 8, 2025
Annonce:

๐Ÿฝ๏ธ Instructions ๐Ÿฝ๏ธ

For the Ribeye Steaks:

1๏ธโƒฃ Remove ribeye steaks from the fridge and let them sit for 30 minutes to reach room temperature. Pat dry with paper towels.
2๏ธโƒฃ Season both sides of the steaks generously with salt and pepper ๐Ÿง‚.
3๏ธโƒฃ Heat 1 tablespoon of olive oil ๐Ÿ›ข๏ธ in a hot cast-iron skillet over medium-high heat.
4๏ธโƒฃ Sear the steaks for 4-5 minutes per side until golden brown. For medium-rare, the internal temperature should reach 130ยฐF (54ยฐC).
5๏ธโƒฃ In the last minute of cooking, add 1 tablespoon of butter ๐Ÿงˆ and rosemary or thyme ๐ŸŒฑ. Spoon the melted butter over the steaks for extra flavor.
6๏ธโƒฃ Remove steaks from the skillet and let them rest.

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For the Shrimp:

1๏ธโƒฃ In a bowl, mix paprika, garlic powder, salt, and pepper ๐ŸŒถ๏ธ. Toss the shrimp ๐Ÿค in the seasoning mix.
2๏ธโƒฃ In the same skillet, heat the remaining olive oil ๐Ÿ›ข๏ธ over medium heat.
3๏ธโƒฃ Sautรฉ minced garlic ๐Ÿง„ for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, until they turn pink.
4๏ธโƒฃ Stir in the last tablespoon of butter ๐Ÿงˆ, creating a garlic butter sauce to coat the shrimp.

Serve:

Plate the ribeye steaks alongside the buttery shrimp. Garnish with chopped parsley ๐ŸŒฟ and serve with lemon wedges ๐Ÿ‹ for a zesty touch.

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