🐟✨ Golden Crispy Batter-Fried Fish 🍋 (Page 2 ) | January 17, 2025

Directions:

1️⃣ Prep the Fish:

• Pat the fish fillets dry with paper towels. Season lightly with salt and pepper. 🐟✨

2️⃣ Heat the Oil:

• Heat vegetable oil in a deep skillet or pot to 190°C (375°F). 🌡️

3️⃣ Make the Batter:

• In a bowl, mix flour, baking powder, garlic powder, paprika, salt, and black pepper. 🌾🌶️
• Gradually whisk in cold sparkling water until a smooth batter forms. 🥤🎨

4️⃣ Coat the Fish:

• Lightly dredge each fish fillet in flour, shaking off excess.
• Dip the fish into the batter, coating it evenly. 🐟🖌️

5️⃣ Fry Until Crispy:

• Carefully place the battered fish into the hot oil. Fry in small batches for 4-6 minutes, or until golden brown and crispy. ✨🔥
• Use a slotted spoon to remove the fish and place it on a wire rack or paper towels to drain. 🛠️

6️⃣ Serve and Enjoy:

• Serve immediately with lemon wedges and tartar sauce on the side. 🍋💛