π¨βπ³ Instructions:
1οΈβ£ Cook the Pasta:
π Boil penne pasta according to package instructions.
π¦ Reserve 1/2 cup of pasta water, then drain and set aside.
2οΈβ£ Sear the Salmon:
π₯ Heat olive oil in a large skillet over medium heat.
π Add salmon chunks, season with salt, pepper, and paprika, and sear for 2-3 minutes per side until golden.
π Remove from skillet and set aside.
3οΈβ£ Prepare the Creamy Sauce:
π§ In the same skillet, sautΓ© garlic until fragrant (about 1 minute).
π₯£ Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
π§ Stir in Parmesan cheese until melted and smooth.
πΏ Add Italian seasoning, sun-dried tomatoes, and baby spinach. Cook for 2-3 minutes until spinach wilts.
4οΈβ£ Combine Everything:
π Toss cooked penne into the sauce, ensuring it’s well coated.
π¦ Adjust consistency with reserved pasta water if needed.
π Gently return seared salmon to the skillet and let it warm through for 2 minutes.
5οΈβ£ Serve & Enjoy:
π Garnish with fresh basil and serve immediately.
π Indulge in this rich and flavorful Tuscan-style pasta dish!
β³ Prep Time: 10 min | π³ Cooking Time: 20 min | β±οΈ Total Time: 30 min
π₯ Calories: 540 kcal | π½οΈ Servings: 4
