πŸ”₯🌢️ Sizzling Chinese Pepper Steak with Onions Recipe πŸ– (Page 2 ) | January 16, 2025
Annonce:

Instructions:

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  1. Marinate the Beef πŸ₯©
    • In a bowl, combine sliced flank steak, 2 tbsp soy sauce, and cornstarch. Mix well and let it sit for 15 minutes.
  2. Cook the Beef 🍳
    • Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated beef for 4–5 minutes until browned. Remove and set aside.
  3. Stir-Fry the Vegetables πŸŒΆοΈπŸ§…
    • In the same skillet, stir-fry onion and bell peppers for 3–4 minutes until tender-crisp.
  4. Add Aromatics πŸ§„πŸ«š
    • Add minced garlic and ginger. Stir-fry for 1–2 minutes until fragrant.
  5. Prepare the Sauce πŸ₯£
    • In a bowl, whisk together 1/4 cup soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes (if using).
  6. Combine and Cook πŸ₯˜
    • Return the beef to the skillet. Pour the sauce over the beef and vegetables, stirring to combine. Cook for 2–3 minutes until the sauce thickens.
  7. Serve and Garnish 🍚✨
    • Serve the pepper steak over cooked rice. Garnish with chopped green onions for a fresh, flavorful finish.

Next: Apple Pecan Cake with Caramel Glaze 🍏🍰🍯
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