🔥🌶️ Sizzling Chinese Pepper Steak with Onions Recipe 🍖 (Page 2 ) | January 16, 2025

Annonce:

Instructions:

Marinate the Beef 🥩
- In a bowl, combine sliced flank steak, 2 tbsp soy sauce, and cornstarch. Mix well and let it sit for 15 minutes.
Cook the Beef 🍳
- Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated beef for 4–5 minutes until browned. Remove and set aside.
Stir-Fry the Vegetables 🌶️🧅
- In the same skillet, stir-fry onion and bell peppers for 3–4 minutes until tender-crisp.
Add Aromatics 🧄🫚
- Add minced garlic and ginger. Stir-fry for 1–2 minutes until fragrant.
Prepare the Sauce 🥣
- In a bowl, whisk together 1/4 cup soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes (if using).
Combine and Cook 🥘
- Return the beef to the skillet. Pour the sauce over the beef and vegetables, stirring to combine. Cook for 2–3 minutes until the sauce thickens.
Serve and Garnish 🍚✨
- Serve the pepper steak over cooked rice. Garnish with chopped green onions for a fresh, flavorful finish.