π₯ Jambalaya Symphony: Louisianaβs Cajun Flavor Explosion! π₯πΆοΈ | January 20, 2025
Annonce:
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Ingredients:
π For the base:
- 2 tbsp olive oil π«
- 1 onion, chopped π§
- 1 red pepper & 1 green pepper, diced πΆοΈπ«
- 2 celery stalks, diced π±
- 3 garlic cloves, minced π§
π For meat and seafood:
- 300 g smoked sausages (andouille or chorizo), sliced π
- 300 g chicken (breast or thighs), cubed π
- 300 g peeled shrimp π€
π For rice and liquid:
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- 1 Β½ cups (300 g) long-grain rice π
- 400 g crushed tomatoes π
- 4 cups (1 liter) chicken or vegetable broth π₯£
- 1 tbsp tomato paste π
πΆοΈ For spices:
- 1 tbsp paprika πΆοΈ
- 1 tsp dried thyme & oregano πΏ
- 1 tsp cayenne pepper (adjust to taste) πΆοΈ
- 1 bay leaf π
- Salt & pepper to taste π§
πΏ For garnish:
- 2 green onions, sliced π§
- Fresh parsley, chopped πΏ
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