Instructions:
๐ช Prepare the meats:
1๏ธโฃ Heat olive oil in a large skillet over medium heat. ๐ซ
2๏ธโฃ Sear the sausage slices until golden; set aside. ๐ญ
3๏ธโฃ Cook the chicken pieces in the same pan until golden; set aside. ๐
๐ Cook the vegetables:
4๏ธโฃ In the same skillet, sautรฉ onion, peppers, celery, and garlic until soft and fragrant. ๐ง
๐ซ๐ง
๐ถ๏ธ Add spices & rice:
5๏ธโฃ Stir in paprika, thyme, oregano, cayenne, salt, and pepper. ๐ฟ๐ถ๏ธ
6๏ธโฃ Add rice and toast lightly, stirring well. ๐
๐ฅ Simmer:
7๏ธโฃ Pour in crushed tomatoes, tomato paste, and broth. ๐
๐ฅฃ
8๏ธโฃ Return sausages and chicken to the skillet. Add the bay leaf. ๐
9๏ธโฃ Bring to a boil, then lower heat. Cover and simmer for 20-25 minutes, stirring occasionally. โณ
๐ค Cook the shrimp:
๐ Add shrimp to the skillet, cooking for an additional 5 minutes. ๐ค
๐ Serve:
1๏ธโฃ1๏ธโฃ Remove the bay leaf. Garnish with fresh parsley and green onions. ๐ฟ๐ง
1๏ธโฃ2๏ธโฃ Serve hot and enjoy the bold, flavorful taste of jambalaya! ๐๐ฅ
Nutritional Note:
Packed with protein and spices, this dish delivers about 450 calories per serving. ๐ฅ๐ช
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