Instructions:
Prepare the Avocado:
Scoop out the avocado flesh into a bowl, mashing it with a fork or slicing it to your preference. Add salt, pepper, and lemon juice to enhance the flavor.
Toast the Sourdough:
Toast the slices of sourdough bread to your desired level of crispiness.
Assemble the Toast:
Spread the mashed or sliced avocado generously on the toasted bread. Top with halved cherry tomatoes.
Add the Toppings:
Sprinkle crumbled feta cheese, chopped cranberries, and walnuts over the avocado.
Finish and Serve:
Season with additional salt and pepper. Garnish with fresh herbs like parsley or basil. Serve immediately for a vibrant and satisfying breakfast!
Optional:
For extra flavor, drizzle a touch of balsamic glaze or honey for a sweet and tangy finish. Add a poached egg or a drizzle of extra virgin olive oil for added protein and richness.
Where love meets flavor! β€οΈ
