Instructions:
1οΈβ£ Preheat the Oven: Preheat your oven to 400Β°F (200Β°C). Pierce each potato with a fork several times to allow steam to escape during baking π₯.
2οΈβ£ Bake the Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork π₯.
3οΈβ£ Prepare the Filling: While the potatoes are baking, mix the shredded chicken, steamed broccoli, sour cream, butter, milk, salt, and pepper in a large bowl until well combined ππ₯¦.
4οΈβ£ Prepare the Potatoes for Stuffing: Once the potatoes are baked, remove them from the oven and allow them to cool slightly. Cut a slit lengthwise in the top of each potato and gently scoop out some of the inside to create space for the filling π₯πͺ.
5οΈβ£ Stuff the Potatoes: Fill each potato generously with the chicken and broccoli mixture. Top each stuffed potato with shredded cheddar cheese π§.
6οΈβ£ Melt the Cheese: Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly π₯π§.
7οΈβ£ Garnish and Serve: Remove the potatoes from the oven, garnish with fresh chives, and serve hot πΏ. Enjoy your delicious Chicken Broccoli Stuffed Baked Potatoes! π
Prep Time: 10 mins | Total Time: 70 mins | Servings: 4 | Calories: 500 kcal
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