π₯ Crispy Potato Pancakes with Savory Beef & Cheddar π§π (Page 2 ) | January 21, 2025
Annonce:
Instructions π©βπ³
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1οΈβ£ Make the Potato Pancakes π₯π₯
- In a large bowl, mix grated potatoes, grated onion, eggs, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the hot skillet, flattening slightly to form pancakes.
- Fry until golden and crispy on both sides. Place on paper towels to drain excess oil.
2οΈβ£ Prepare the Beef Filling ππ§
- In a separate skillet, cook ground beef, diced onion, and minced garlic over medium heat until the beef is browned.
- Season with Italian seasoning, salt, and pepper. Stir and cook for an additional 2 minutes.
3οΈβ£ Assemble the Dish π§β¨
- Place a spoonful of the savory beef mixture onto each potato pancake.
- Sprinkle shredded cheddar cheese on top and let it melt slightly.
4οΈβ£ Serve and Enjoy π½οΈ
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- Serve warm with a dollop of sour cream or a sprinkle of fresh parsley for added flavor
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