๐ฅ Crispy Potato Pancakes with Savory Beef & Cheddar ๐ง๐ (Page 2 ) | January 21, 2025
Annonce:
Instructions ๐ฉโ๐ณ
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1๏ธโฃ Make the Potato Pancakes ๐ฅ๐ฅ
- In a large bowl, mix grated potatoes, grated onion, eggs, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the hot skillet, flattening slightly to form pancakes.
- Fry until golden and crispy on both sides. Place on paper towels to drain excess oil.
2๏ธโฃ Prepare the Beef Filling ๐๐ง
- In a separate skillet, cook ground beef, diced onion, and minced garlic over medium heat until the beef is browned.
- Season with Italian seasoning, salt, and pepper. Stir and cook for an additional 2 minutes.
3๏ธโฃ Assemble the Dish ๐งโจ
- Place a spoonful of the savory beef mixture onto each potato pancake.
- Sprinkle shredded cheddar cheese on top and let it melt slightly.
4๏ธโฃ Serve and Enjoy ๐ฝ๏ธ
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- Serve warm with a dollop of sour cream or a sprinkle of fresh parsley for added flavor
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