Instructions 👩‍🍳

1️⃣ Prepare the Meatballs 🥩:

• In a large bowl, mix the ground meat, garlic, red onion, parsley, dill, egg, breadcrumbs, oregano, salt, and pepper.
• Roll the mixture into 1-inch meatballs.
• Heat olive oil in a skillet over medium heat and cook the meatballs for 8-10 minutes, turning occasionally, until golden brown and fully cooked.

2️⃣ Make the Tzatziki Sauce 🥒:

• Combine grated cucumber, Greek yogurt, minced garlic, dill, lemon juice, and salt in a bowl.
• Mix well and refrigerate until ready to serve.

3️⃣ Cook the Rice 🍚:

• Prepare the rice according to package instructions. Fluff with a fork and keep warm.

4️⃣ Assemble the Bowl 🌟:

• Divide the cooked rice among four bowls.
• Top each bowl with meatballs, cherry tomatoes, cucumber slices, bell peppers, and red onion.
• Drizzle generously with Tzatziki sauce.

5️⃣ Serve and Enjoy 🎉:

• Garnish with extra dill or parsley if desired. Serve immediately for a fresh and vibrant meal!