π Ingredients:
For the Dough:
β’ 250 g flour πΎ
β’ 125 g cold butter, cubed π§
β’ 1 egg π₯
β’ 1 pinch salt π§
β’ A splash of cold water π§
For the Filling:
β’ 2 leeks, cleaned and sliced into thin rounds π₯¬
β’ 200 g smoked salmon, sliced into strips π
β’ 3 eggs π₯π₯π₯
β’ 20 cl sour cream π₯
β’ Salt, pepper, and grated nutmeg to taste π§β¨
β’ Shredded cheese (optional) π§
Surf and Turf with Creamy Garlic Sauce π₯©π¦β¨
Gourmet Potato Cake with Ham and Fondant Cheese π§β€οΈ
Pistachio Cream Cake π°π°
β¨Kotleciki jagniΔce na puree z homarem z szparagami π
Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus πβ€οΈ
Heavenly Chocolate Roll Cake with Creamy Filling π«β¨
Indulgent Chocolate Chip Cookie Dough Ice Cream Cake πͺπ¨
Brownie Ciasteczka, ktΓ³re rozpΕywajΔ siΔ w ustach π«β€οΈ
KawaΕki Steku w MaΕle Czosnkowym i Puree Ziemniaczanym π₯©π₯