🥧 Smoked Salmon and Leek Quiche Delight 🥧 (Page 2 ) | January 28, 2025
Annonce:

👩‍🍳 Instructions:

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1️⃣ Preheat:

  • Heat your oven to 180°C (350°F). 🔥

2️⃣ Make the Dough:

  • In a bowl, combine flour, butter, and salt, mixing until the texture is crumbly. 🌾🧈
  • Add the egg and just enough cold water to form a smooth dough ball. 🥚💧
  • Roll out the dough and fit it into a pie dish. Prick the base with a fork and chill while you prepare the filling. ❄️

3️⃣ Prepare the Leeks:

  • Sauté the leeks in a pan with olive oil over medium heat until softened. 🥬🍳
  • Spread the cooked leeks evenly over the dough base.

4️⃣ Add the Salmon:

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  • Distribute the smoked salmon strips over the leeks. 🐟✨

5️⃣ Mix the Filling:

  • In a bowl, whisk together the eggs and sour cream. Season with salt, pepper, and a pinch of grated nutmeg. 🥚🥛🧂
  • Pour the mixture evenly over the salmon and leeks.

6️⃣ Optional Cheese Topping:

  • Sprinkle grated cheese on top if desired for extra richness. 🧀

7️⃣ Bake:

  • Bake the quiche for 30–35 minutes, or until golden brown and set in the center. 🕒✨

8️⃣ Cool and Serve:

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  • Allow the quiche to cool slightly before slicing. Enjoy warm or at room temperature. 🥧🍽️

Next: Cooked BBQ Brisket: Tender and Flavorful Perfection
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