🥩✨ Perfect Steak with Garlic Mashed Potatoes and Roasted Asparagus 🌿🥔 (Page 2 ) | January 17, 2025

Directions:

1️⃣ Roast the Asparagus:

• Preheat your oven to 400°F (200°C). Arrange the asparagus on a baking sheet, drizzle with 1 tbsp olive oil, sprinkle with salt and pepper, and roast for 15 minutes or until tender. 🌱🔥

2️⃣ Prepare the Mashed Potatoes:

• Boil the cubed potatoes in salted water for about 15 minutes, or until fork-tender. Drain and return to the pot.
• Mash the potatoes, then mix in butter, heavy cream, minced garlic, salt, and pepper until creamy. Cover and set aside to keep warm. 🥔🧄

3️⃣ Cook the Steaks:

• Heat 1 tbsp olive oil in a skillet over medium-high heat.
• Season the steaks generously with salt and pepper. Sear each steak for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Let the steaks rest for 5 minutes to lock in the juices. 🥩🔥

4️⃣ Plate and Serve:

• Arrange the steaks, mashed potatoes, and roasted asparagus on plates.
• Drizzle balsamic glaze over the steaks for added flavor (optional). 🍷
• Garnish with fresh chopped chives and serve hot. 🌿✨

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