Instructions:
Cook the Rigatoni:
Boil the rigatoni in salted water until al dente, following package directions. Drain and set aside. π
Prepare the Steak Tips:
Season the steak tips with paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak tips for 2-3 minutes per side until browned. Lower the heat, add garlic and butter, cooking for another minute until the butter melts and the garlic becomes fragrant. Set the steak tips aside. π₯©π§
Make the Cheese Sauce:
In a large saucepan, melt butter over medium heat, then stir in the flour and cook for 1 minute. Gradually add the milk, whisking to avoid lumps. Stir in mozzarella, Parmesan, garlic powder, red pepper flakes (optional), salt, and pepper, cooking until the sauce becomes creamy. π§π§π§
Combine:
Toss the rigatoni in the cheese sauce until thoroughly coated, then transfer to serving plates. Top with the garlic butter steak tips and drizzle with the remaining butter sauce from the skillet. ππ§π₯©
Serve:
Garnish with fresh parsley and serve immediately for a rich, indulgent meal! πΏπ
Pure bliss on a plate! β€οΈ
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