🥩🍤🦞 Gourmet Surf-and-Turf Filet Mignon with Shrimp & Lobster Cream (Page 2 ) | January 21, 2025
Annonce:
Instructions 👨🍳
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1️⃣ Prepare the Filet Mignon:
- Season steaks with salt, pepper, and garlic powder. 🧂🧄
- Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare. Adjust cooking time as desired. 🔥
- Remove from the skillet and let rest.
2️⃣ Cook the Shrimp:
- In the same skillet, melt 1 tbsp butter. Add shrimp and cook until pink, about 2 minutes per side. 🍤
- Remove and set aside.
3️⃣ Make the Lobster Cream Sauce:
- Add the remaining butter to the skillet and sauté lobster meat for 1-2 minutes until opaque. 🦞
- Stir in the heavy cream and simmer for 3 minutes. 🥛
- Mix in Parmesan cheese and season with salt and pepper. Stir until the sauce thickens. 🧀
4️⃣ Assemble & Serve:
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- Return shrimp to the skillet, coating them in the lobster cream sauce. 🍤🦞
- Plate each filet mignon and generously spoon the shrimp and lobster cream sauce over the top. 🥩✨
- Garnish with fresh parsley. 🌿
