🥩🍤🦞 Gourmet Surf-and-Turf Filet Mignon with Shrimp & Lobster Cream (Page 2 ) | January 21, 2025

Instructions 👨‍🍳

1️⃣ Prepare the Filet Mignon:

• Season steaks with salt, pepper, and garlic powder. 🧂🧄
• Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare. Adjust cooking time as desired. 🔥
• Remove from the skillet and let rest.

2️⃣ Cook the Shrimp:

• In the same skillet, melt 1 tbsp butter. Add shrimp and cook until pink, about 2 minutes per side. 🍤
• Remove and set aside.

3️⃣ Make the Lobster Cream Sauce:

• Add the remaining butter to the skillet and sauté lobster meat for 1-2 minutes until opaque. 🦞
• Stir in the heavy cream and simmer for 3 minutes. 🥛
• Mix in Parmesan cheese and season with salt and pepper. Stir until the sauce thickens. 🧀

4️⃣ Assemble & Serve:

• Return shrimp to the skillet, coating them in the lobster cream sauce. 🍤🦞
• Plate each filet mignon and generously spoon the shrimp and lobster cream sauce over the top. 🥩✨
• Garnish with fresh parsley. 🌿

Next: Strawberry Baked Brie – Damn Delicious

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