๐Ÿฅฉ Pan-Seared Garlic Butter Ribeye Steaks ๐Ÿง„๐Ÿ‹ (Page 2 ) | January 7, 2025
Annonce:

๐Ÿ“ Instructions

1. Prepare the Steaks:
Pat the ribeye steaks dry with a paper towel ๐Ÿงป.
Generously season both sides with salt ๐Ÿง‚ and freshly ground black pepper ๐ŸŒถ๏ธ.

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2. Heat the Skillet:
Heat olive oil ๐Ÿ›ข๏ธ in a large cast-iron skillet over medium-high heat ๐Ÿ”ฅ until shimmering.

3. Sear the Steaks:
Add the steaks ๐Ÿฅฉ to the skillet and sear for 3-4 minutes on each side, depending on your preferred doneness. For medium-rare, cook until the internal temperature reaches 135ยฐF (57ยฐC) ๐ŸŒก๏ธ.

4. Add Garlic Butter & Herbs:
Reduce the heat to medium ๐Ÿ”ฅ and add butter ๐Ÿงˆ, minced garlic ๐Ÿง„, rosemary ๐ŸŒฟ, and thyme ๐ŸŒฟ to the skillet.
Tilt the pan slightly and spoon the melted butter and herbs over the steaks, basting them continuously for 1-2 minutes โฑ๏ธ.

5. Rest the Steaks:
Remove the steaks ๐Ÿฅฉ from the skillet and let them rest on a plate for 5 minutes to retain their juices ๐Ÿ’ง.

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6. Add Lemon Juice:
Squeeze the juice of 1/2 lemon ๐Ÿ‹ over the steaks for a bright, tangy finish ๐ŸŒŸ.

7. Serve and Enjoy:
Plate the steaks ๐Ÿฅฉ, drizzle with the remaining garlic butter from the skillet ๐Ÿง„, and serve hot with your favorite sides ๐Ÿฝ๏ธ.

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