π Instructions
1. Prepare the Steaks:
Pat the ribeye steaks dry with a paper towel π§».
Generously season both sides with salt π§ and freshly ground black pepper πΆοΈ.
2. Heat the Skillet:
Heat olive oil π’οΈ in a large cast-iron skillet over medium-high heat π₯ until shimmering.
3. Sear the Steaks:
Add the steaks π₯© to the skillet and sear for 3-4 minutes on each side, depending on your preferred doneness. For medium-rare, cook until the internal temperature reaches 135Β°F (57Β°C) π‘οΈ.
4. Add Garlic Butter & Herbs:
Reduce the heat to medium π₯ and add butter π§, minced garlic π§, rosemary πΏ, and thyme πΏ to the skillet.
Tilt the pan slightly and spoon the melted butter and herbs over the steaks, basting them continuously for 1-2 minutes β±οΈ.
5. Rest the Steaks:
Remove the steaks π₯© from the skillet and let them rest on a plate for 5 minutes to retain their juices π§.
6. Add Lemon Juice:
Squeeze the juice of 1/2 lemon π over the steaks for a bright, tangy finish π.
7. Serve and Enjoy:
Plate the steaks π₯©, drizzle with the remaining garlic butter from the skillet π§, and serve hot with your favorite sides π½οΈ.
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