π½οΈ Directions:
1οΈβ£ Preheat the oven:
Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
2οΈβ£ Prepare the rolls:
Slice the sandwich rolls π in half lengthwise, leaving the bottom of the rolls connected. If desired, spread a thin layer of mustard πΆοΈ or Thousand Island dressing π₯ on the inside of each roll.
3οΈβ£ Layer the filling:
Add pastrami π₯©, sauerkraut π₯, and a slice of Swiss cheese π§ to each roll.
4οΈβ£ Butter and bake:
Brush the tops of the rolls with melted butter π§. Arrange them on the prepared baking sheet.
5οΈβ£ Bake:
Bake for 8-10 minutes or until the cheese is melted and the rolls are lightly toasted.
6οΈβ£ Serve:
Serve these savory, tangy rolls π warm and enjoy the crispy, melty goodness!
Thanks for your SHARES!
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