🦞🍋 Creamy Garlic Butter Lobster Tails (Page 2 ) | January 23, 2025
Annonce:
🍳 Instructions:
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1️⃣ Prepare the Lobster Tails 🦞
- Preheat the oven to 375°F (190°C).
- Using kitchen shears, cut along the top of each lobster shell and gently lift the meat, placing it over the shell.
2️⃣ Make the Garlic Butter Sauce 🧄
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream, Parmesan cheese, and lemon juice. Continue to cook for 2-3 minutes, stirring until the sauce thickens. Season with salt and pepper.
3️⃣ Bake the Lobster 🦞
- Arrange the lobster tails on a baking sheet.
- Spoon the creamy garlic butter sauce over the lobster meat, coating it evenly.
- Bake for 15-20 minutes or until the lobster meat turns opaque and is fully cooked.
4️⃣ Serve 🌿
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- Garnish with fresh parsley and serve with lemon wedges on the side for extra flavor.
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