πŸ¦žπŸ‹ Creamy Garlic Butter Lobster Tails (Page 2 ) | January 23, 2025
Annonce:

🍳 Instructions:

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1️⃣ Prepare the Lobster Tails 🦞

  • Preheat the oven to 375Β°F (190Β°C).
  • Using kitchen shears, cut along the top of each lobster shell and gently lift the meat, placing it over the shell.

2️⃣ Make the Garlic Butter Sauce πŸ§„

  • In a saucepan over medium heat, melt the butter.
  • Add minced garlic and sautΓ© for 1-2 minutes until fragrant.
  • Stir in heavy cream, Parmesan cheese, and lemon juice. Continue to cook for 2-3 minutes, stirring until the sauce thickens. Season with salt and pepper.

3️⃣ Bake the Lobster 🦞

  • Arrange the lobster tails on a baking sheet.
  • Spoon the creamy garlic butter sauce over the lobster meat, coating it evenly.
  • Bake for 15-20 minutes or until the lobster meat turns opaque and is fully cooked.

4️⃣ Serve 🌿

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  • Garnish with fresh parsley and serve with lemon wedges on the side for extra flavor.

Next: Surf and Turf with Rich Garlic Cream Sauce πŸ˜‹β€οΈ
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