🍳 Instructions:

1️⃣ Prepare the Lobster Tails 🦞

• Preheat the oven to 375°F (190°C).
• Using kitchen shears, cut along the top of each lobster shell and gently lift the meat, placing it over the shell.

2️⃣ Make the Garlic Butter Sauce 🧄

• In a saucepan over medium heat, melt the butter.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Stir in heavy cream, Parmesan cheese, and lemon juice. Continue to cook for 2-3 minutes, stirring until the sauce thickens. Season with salt and pepper.

3️⃣ Bake the Lobster 🦞

• Arrange the lobster tails on a baking sheet.
• Spoon the creamy garlic butter sauce over the lobster meat, coating it evenly.
• Bake for 15-20 minutes or until the lobster meat turns opaque and is fully cooked.

4️⃣ Serve 🌿

• Garnish with fresh parsley and serve with lemon wedges on the side for extra flavor.