π¨βπ³ Instructions:
1οΈβ£ Prepare the Filling:
π₯ In a skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
π
Stir in marinara sauce, oregano, basil, salt, and pepper. Let it simmer for 5 minutes, then remove from heat.
2οΈβ£ Roll Out the Dough:
π₯ Preheat your oven to 375Β°F (190Β°C).
π Roll out the pizza dough into a large rectangle on a floured surface.
3οΈβ£ Assemble the Rolls:
π Spread the beef mixture evenly over the dough.
π§ Sprinkle mozzarella cheese on top of the beef.
π― Roll up the dough into a tight log and slice it into 1-2 inch pieces.
4οΈβ£ Bake the Rolls:
π§βπ³ Arrange the rolls on a greased baking sheet with some space between each.
β±οΈ Bake for 15-20 minutes until golden brown and the cheese is bubbly.
5οΈβ£ Serve and Garnish:
πΏ Sprinkle freshly chopped parsley on top before serving.
