π§π₯ Cheesy Garlic Zucchini Steaks: A Perfectly Melty Veggie Delight! (Page 2 ) | January 20, 2025
Annonce:
Directions:
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1οΈβ£ Preheat Oven:
- Preheat your oven to 200Β°C (400Β°F) and line a baking sheet with parchment paper.
2οΈβ£ Prepare Zucchini:
- Brush both sides of the zucchini steaks with olive oil.
- Season with salt, pepper, and Italian seasoning.
3οΈβ£ Arrange Zucchini:
- Place the zucchini slices on the prepared baking sheet in a single layer.
4οΈβ£ Garlic Mixture:
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- In a small bowl, mix minced garlic with a little olive oil.
- Spread the garlic mixture evenly over the zucchini steaks.
5οΈβ£ Bake Zucchini:
- Bake for 15 minutes, or until the zucchini is slightly tender.
6οΈβ£ Cheese Time:
- Remove from the oven and sprinkle the mozzarella and Parmesan cheese over the zucchini slices.
7οΈβ£ Final Bake:
- Return to the oven for an additional 5β7 minutes, or until the cheese is melted and bubbly.
8οΈβ£ Garnish & Serve:
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- Garnish with chopped parsley and serve warm. Enjoy as a side dish or a light meal!
Next: Fluffy Old-Fashioned Pancakes: The Ultimate Breakfast Delight! π―β¨
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