π§π₯ Crispy Cheesy Potato Balls β Golden & Irresistible! π (Page 2 ) | February 9, 2025
Annonce:
π¨βπ³ Instructions:
1οΈβ£ Prepare the mixture:
- In a large bowl, combine mashed potatoes, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper.
- Mix well and shape into small balls.
2οΈβ£ Coat the balls:
- Roll each ball in flour πΎ, dip into beaten eggs π₯, and coat with breadcrumbs π.
- Repeat for all potato balls.
3οΈβ£ Fry:
- Heat oil in a deep pan over medium heat.
- Fry the potato balls until golden brown and crispy.
- Drain on paper towels.
4οΈβ£ Serve:
- Serve hot, drizzled with your favorite cheese sauce π§ or garnished with fresh parsley πΏ.
π₯ Crispy on the outside, creamy on the inside β these cheesy potato balls are pure perfection! π
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