Annonce:
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Ingredients:
- 20 jumbo pasta shells
- 450 g ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- Salt to taste
- 2 tbsp olive oil
- Fresh parsley, chopped