🧀 Beef-Stuffed Pasta Shells with Creamy Ricotta 🍝✨ (Page 2 ) | January 15, 2025

Annonce:

🍳 Preheat oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
🧄 Sauté the beef: Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, and sauté for about 2 minutes until fragrant. Add the ground beef, Italian seasoning, salt, and pepper. Cook until browned. Remove from heat and let cool slightly.
🥣 Prepare the filling: In a large bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, egg, and half of the cooked beef mixture. Stir until combined.
🍅 Assemble the dish: Spread 1 cup of marinara sauce on the bottom of a baking dish. Stuff each cooked pasta shell with the ricotta-beef filling and place them in the dish.
🧀 Top and bake: Pour the remaining marinara sauce over the stuffed shells, add the rest of the cooked beef, and sprinkle extra mozzarella on top. Cover the dish with foil.
🔥 Bake: Place in the preheated oven and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.
🌿 Garnish and serve: Sprinkle fresh chopped parsley over the baked shells and serve hot.