Directions π:
1οΈβ£ Cook the Tortellini:
Prepare the cheese tortellini π₯ according to package instructions. Drain and set aside.
2οΈβ£ SautΓ© the Onions:
Heat olive oil π« in a large skillet over medium heat. Add the sliced onion π§
and cook for 5-7 minutes until softened and caramelized.
3οΈβ£ Cook the Beef:
Add the cubed beef steak π₯© to the skillet. Season with salt π§ and pepper π«. Cook for 6-8 minutes, ensuring the beef is browned on all sides.
4οΈβ£ Create the Sauce:
Pour in the beef broth π₯£ and Worcestershire sauce πΆ. Stir well and let it simmer for 3-4 minutes to infuse flavors.
5οΈβ£ Add the Cheese:
Lower the heat and sprinkle the shredded provolone cheese π§ over the beef mixture. Stir until the cheese melts into a creamy, rich sauce.
6οΈβ£ Combine with Tortellini:
Gently fold the cooked tortellini π₯ into the skillet, coating them thoroughly in the luscious provolone sauce.
7οΈβ£ Serve and Garnish:
Plate immediately and garnish with extra provolone cheese π§ if desired
