Cheesesteak Tortellini in Provolone Bliss 
(Page 2 ) | January 17, 2025
Directions 
:
Cook the Tortellini:
Prepare the cheese tortellini 
according to package instructions. Drain and set aside.
SautΓ© the Onions:
Heat olive oil 
in a large skillet over medium heat. Add the sliced onion 
and cook for 5-7 minutes until softened and caramelized.
Cook the Beef:
Add the cubed beef steak 
to the skillet. Season with salt 
and pepper 
. Cook for 6-8 minutes, ensuring the beef is browned on all sides.
Create the Sauce:
Pour in the beef broth 
and Worcestershire sauce 
. Stir well and let it simmer for 3-4 minutes to infuse flavors.
Add the Cheese:
Lower the heat and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese melts into a creamy, rich sauce.
Combine with Tortellini:
Gently fold the cooked tortellini into the skillet, coating them thoroughly in the luscious provolone sauce.
Serve and Garnish:
Plate immediately and garnish with extra provolone cheese if desired
