Directions 📖:
1️⃣ Cook the Tortellini:
Prepare the cheese tortellini 🥟 according to package instructions. Drain and set aside.
2️⃣ Sauté the Onions:
Heat olive oil 🫒 in a large skillet over medium heat. Add the sliced onion 🧅 and cook for 5-7 minutes until softened and caramelized.
3️⃣ Cook the Beef:
Add the cubed beef steak 🥩 to the skillet. Season with salt 🧂 and pepper 🫗. Cook for 6-8 minutes, ensuring the beef is browned on all sides.
4️⃣ Create the Sauce:
Pour in the beef broth 🥣 and Worcestershire sauce 🍶. Stir well and let it simmer for 3-4 minutes to infuse flavors.
5️⃣ Add the Cheese:
Lower the heat and sprinkle the shredded provolone cheese 🧀 over the beef mixture. Stir until the cheese melts into a creamy, rich sauce.
6️⃣ Combine with Tortellini:
Gently fold the cooked tortellini 🥟 into the skillet, coating them thoroughly in the luscious provolone sauce.
7️⃣ Serve and Garnish:
Plate immediately and garnish with extra provolone cheese 🧀 if desired
