π§π§ Garlic Parmesan Breadsticks β Irresistibly Crispy & Cheesy! π (Page 2 ) | February 9, 2025
Annonce:
π¨βπ³ Instructions:
1οΈβ£ Prepare the Dough:
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, mixing until a smooth dough forms.
- Knead the dough on a floured surface for 5-7 minutes until soft and elastic.
- Shape into a ball, place in a lightly greased bowl, cover with a clean towel, and let rise for 1 hour (until doubled in size).
2οΈβ£ Shape the Breadsticks:
- Preheat oven to 200Β°C (390Β°F) and line a baking sheet with parchment paper.
- Roll out the dough into a 1cm thick rectangle.
- Cut into 2cm wide strips and twist slightly for a fancy look.
- Arrange on the baking sheet, leaving some space between them.
3οΈβ£ Make the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, oregano, and parsley.
- Generously brush the breadsticks with this mixture.
4οΈβ£ Bake & Add Toppings:
- Sprinkle with grated Parmesan, a pinch of salt, and black pepper.
- Bake for 12-15 minutes, until golden brown and crispy.
5οΈβ£ Final Touch & Serve:
- Remove from the oven and brush with the remaining garlic butter.
- Garnish with fresh parsley for extra flavor and color. πΏ
- Enjoy warm with marinara sauce π , soup π², or as a delicious snack!
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