The Secret To Good Meatloaf? Using These Meatloaf Hacks
Today’s post is all about a dinner staple that too often gets a bad rap: meatloaf. A good meatloaf is the stuff that the coziest comfort food dreams are made of—as long as it is made with the care and attention it deserves! That little bit of extra care and attention is the true secret to perfect meatloaf.
That’s why I’m sharing 11 useful tips that will help you ensure your meatloaf turns out moist, flavorful, and delicious every time. Consider these simple tips the antidote to the dense, dry, utterly disappointing creations that have sullied meatloaf’s good name over the years!
All you have to do is apply one or more of these tips (or all of them, if you’re feeling ambitious!) to your favorite meatloaf recipe. But just in case you don’t already have a favorite meatloaf recipe, feel free to use the one I’ve provided for you at the bottom of this post! 🙂
11 Simple Tips For Making Perfect Meatloaf
1. Mix Up Your Meat Mixture
If you’ve always made your meatloaf with beef, try mixing it up by adding another meat! Substitute up to half of your beef for ground pork or sausage to enhance the overall flavor and texture of your loaf.
Some people prefer to add ground chicken or turkey to their meatloaf mixture to make it a bit leaner. (Just be careful with this, because fat content is one of the secrets to making a moist and flavorful meatloaf!)
Related: Firefighters’ Macaroni Goulash + 20 More Frugal Ground Meat Recipes
2. Fill It With Cheese
This one is self-explanatory: fill your meatloaf with cheese. It gets all melty and gooey in the oven, and gives the finished meatloaf a very “cheeseburgers on the grill in the summertime” sort of vibe. Mmmm…
Related: Cheesy Crockpot Meatloaf
3. Boost The Flavor
Want to know how to make your meatloaf recipe better? The wet ingredients you choose can add moisture and flavor to your finished meatloaf. Try adding a bit of ketchup, BBQ sauce, Worcestershire sauce, soy sauce, mustard, A1 sauce, or even V8 juice to your meat mixture!
Another option for adding flavor (and a sneaky way to make it a bit healthier) is to add some sautéed veggies to the mix. Add cooked carrots, celery, mushrooms, zucchini, or spinach to your mix to enhance your meatloaf’s moisture, flavor, and texture.
4. Respect The Breadcrumbs
Far from being a “filler ingredient,” breadcrumbs are crucial to the alchemy of meatloaf-making. When mixed into the meat, the breadcrumbs absorb and retain the fat and juices that might otherwise seep out and leave it bone-dry.
Feel free to get creative with your choice of “breadcrumbs!” Panko breadcrumbs are a classic choice, but you could swap them out for crushed saltines, fried onions, stuffing mix, or even instant potato flakes.
5. Give It A Glaze
Finishing off a meatloaf by covering it in a sticky glaze is a time-honored tradition. Many use a mixture of ketchup and brown sugar, but you could use canned tomato soup, Heinz 57, or even brown gravy instead.
Or you could forgo the glaze entirely in favor of draping your meatloaf with a blanket of bacon. Just drape uncooked strips of bacon over the top of your formed meatloaf, tuck the ends underneath, and bake.
Related: 30 Minute Mini Meatloaves — Quick, Delicious, And Easy On The Wallet!
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