The Best Topping for Roasted Carrots

Garlic Oil Topping: Optionally, finely mince garlic and combine it with 2 Tbsp extra virgin olive oil and finely chopped parsley. Let that sit while roasting your carrots for a garlic-infused oil to drizzle over the carrots just before serving.

Garlic infused oil with parsley for drizzling over carrots

Do You Peel Carrots Before Roasting?

Peel carrots when you are using large, full-sized carrots. These tend to have a rougher exterior that appears a bit ashy and fibrous. Use a potato peeler to remove the skins.
Unpeeled: when using fresh, thinner carrots, some people prefer to leave them on the skin for a rustic texture. This is perfectly fine and all about preference. If you aren’t peeling, it’s a good idea to scrub the outside of the carrots to remove any dirt.