Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
This arancini recipe is similar in flavor to one of the most popular recipes on my site; Instant Pot Chicken and Rice (a one-pot meal). If you loved that dish, you’ll enjoy these cheesy rice balls!
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Arancini Recipe
Arancini are a satisfying treat filled with risotto-like creamy rice, ham, sweet peas, parmesan, and mozzarella cheese. Serve with warmed marinara sauce, these are wonderful for lunch on their own or paired with a fresh Caesar Salad.
This recipe was adapted from one of my favorite Italian cooks: Lidia Matticchio Bastianich and is based on her “Arancini di Riso” (Rice Balls) from her book, Lidia’s Favorite Recipes. Thank you Lidia for introducing me to this wonderful treat!
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