So warm, so hearty, so cozy! With tender shredded chicken breasts, mushrooms, wild rice, and feel good veggies.
This is one of those soups that are just good for your soul. Heart-warming, nourishing, cozy, and so darn good.
With tender shredded chicken that cooks right in the broth (thank you to the bone-in, skin-on chicken breasts for all that flavor goodness), mushrooms, mirepoix, garlic, fresh thyme sprigs, chicken stock, and a wild rice blend that also simmers right in the pot.
If you happen to have white wine on hand, you can even add a splash to the Dutch oven before adding the stock. And if you are reheating any leftovers, you will want to stir in more stock since the rice continues to soak up the broth.
Pair with some warm, crusty bread to sop up all that goodness, leaving no drop behind.
TOOLS FOR THIS RECIPE
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