Super crispy fried chicken, drizzled with a warm honey glaze, served with the fluffiest buttermilk waffles!
There’s a few steps involved in this, but my goodness is it a labor of love (of 45 minutes of course). And the end result is so worth it.
With the crispiest chicken (breasts or thighs can be used here) drizzled with a warm honey glaze and the best buttermilk waffles one can ask for – crisp on the outside, fluffy in the middle.
If honey is not your cup of tea, warm maple syrup also works beautifully here.
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