Truly the BEST eggs benedict recipe you can make right at home! Made with the creamiest benedict (hollandaise) sauce.
Homemade eggs benedict is much easier to make than you think. It doesn’t require too much, and you can make enough to feed a crowd for all your breakfast/brunch get-togethers.
Not to mention how you’ll impress all those guests with the creamiest hollandaise sauce (classic eggs benedict sauce).
We just need to poach our eggs (tip: the vinegar will help the poached eggs in holding its shape), toast our english muffins, heat up our ham, and blend that hollandaise sauce to creamy goodness perfection.
When ready to serve, sprinkle some fresh chives and dill. A little bit will go a long way.
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