Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
We all love a french toast casserole, especially one you can prep the night before, like this strawberries and cream one. But I immediately switch to this fall, seasonal overnight goodness as soon as we hit October.
It’s everything we love about fall on one comforting plate. Creamy, pumpkin-brioche-soaked-bread topped with pecans for that extra crunch and that oh-so-perfect buttermilk glaze.
It’s simply perfect. That is all. And you can make all of this the night before. Simply bake, drizzle and serve in the morning.
🍞 Copycat Pizza Hut Breadsticks 🍞
Grilled Salmon Power Bowl – A Nourishing and Flavorful Meal! 😋❤️”
Festive Italian Christmas Cookies: A Sweet Holiday Treat! 🎄🍪
Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus 😋❤️
Creamy Stuffed Salmon with Spinach and Cheese 🐟🧀
Cynamonowy Sernik bez Pieczenia 🎂✨
Tytuł przepisu: Luksusowe Risotto z Homarem w Maślanej Sosie 🦞🧈🍚
Garlic Butter Scallops: A Golden, Crunchy Delight 🦪🍽️✨
Chrupiące Roladki z Fetą i Pikantnym Miodem 🧀🌯🌶️🍯