Classic Butterscotch Custard Pie | December 31, 2024
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This classic dessert combines the deep, caramel-like richness of butterscotch with the smooth, creamy texture of a custard filling. It’s a delightful treat perfect for any occasion!
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9-inch) pre-baked pie crust
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