Introduction
Scallop Candies with Borage, Snow Peas, and Peas is a first course that celebrates spring and everything that can be harvested during the season, from pods to wild herbs.
To prepare this dish, you will need to make fresh pasta, which will be shaped into “candies” after being filled with scallops (both the meat and roe) and caramelized shallots. The stuffed pasta is then served on a borage cream (made by blanching the leaves and blending them with oil and salt), and topped with blanched snow peas and peas.
Loaded BBQ Bacon Cheeseburger Casserole π₯ππ§
Cheesy Garlic Mushroom Meatloaf
Zesty Lemon Meringue Pie Cannolis πβ¨
π§π₯ Crispy Cheesy Potato Balls β Golden & Irresistible! π
Pannocchie di mais bollite
π―π₯ Towering Grilled Chicken Wrap with Creamy Sauce
“Kanapka Grilled Cheese z Kurczakiem Parmesan β Serowa PrzyjemnoΕΔ! ππ§π ”
π₯π§ Quiche z Bekonem i Cheddarem π³π₯§
ππ Domowe Paski Chleba Jak w Pizza Hut ππ