Scallop Candies with Borage Cream, Snow Peas, and Spring Peas (Page 2 ) | December 31, 2024
Annonce:
Ingredients (Serves 4)
- 600 g shallots
- 500 g all-purpose flour
- 400 g fresh peas in pods
- 300 g granulated sugar
- 250 g borage
- 150 g snow peas
- 12 scallops
- Dry white wine
- 4 egg yolks
- 2 whole eggs
- Salt
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