Grilled Steak and Shrimp with Chimichurri Sauce (Page 3 ) | December 31, 2024

Annonce:

Make the Chimichurri:
- In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, oregano, and red pepper flakes (if using).
- Add salt and pepper to taste and stir well.
- Let it sit for 10 minutes to allow the flavors to meld together.
Prepare the Steak:
- Season the steaks generously with salt, pepper, and a drizzle of olive oil.
Prepare the Shrimp:
- Toss the shrimp with olive oil, smoked paprika, minced garlic, salt, and pepper, ensuring they are evenly coated.
Grill the Steak and Shrimp:
- Heat a grill pan or skillet over medium-high heat.
- Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the time for your preferred doneness.
- Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
Serve:
- Plate your sizzling steak and shrimp. Drizzle the chimichurri sauce over the steak and serve the extra sauce on the side for dipping.
- Garnish with additional herbs for a fresh, vibrant finish.