The Best Swiss Mushroom Burgers  | January 1, 2025
	
 
	 Annonce:
	
	
                  
			
	

Advertisement:
Ingredients
For the Patties:
- π₯© 1 lb (450g) ground beef (80% lean)
- π§ 1 tsp salt
- π§ 1/2 tsp black pepper
- π§ 1/2 tsp garlic powder
- π§ 1/2 tsp onion powder
- π 1 tbsp Worcestershire sauce (optional)
- For the Mushroom Topping:
- π 2 cups sliced mushrooms
- π§ 1 tbsp butter
- π§΄ 1 tbsp olive oil
- π§ 1/2 cup finely chopped onion
- π§ 2 cloves garlic, minced
- π· 1/4 cup beef broth or white wine (optional)
- π§ Salt and pepper to taste
 
- For Assembly:
- π§ 4 slices Swiss cheese
- π 4 toasted hamburger buns
- π₯¬ Lettuce leaves
- π Tomato slices
- π₯ Pickles (optional)
- π₯ Mayonnaise, mustard, or other condiments
 
π΄π Aromatic Cuban Picadillo πΏβ¨
Sweet & Savory Bacon-Wrapped Chicken Tenders: A Perfect Flavor Combo π₯π
π₯©π Cheesy Rigatoni with Garlic Butter Steak Tips πβ€οΈ
πΏ Herb-Crusted Tofu with Zesty Lemon-Garlic Sauce π
Kremowe Spaghetti z Boczniakiem i Bekonem ππ₯π
Chocolate Caramel Swiss Roll Delight! π«β¨
Grilled Fish with Crispy Fries πππ
Cheesy Ham & Hash Brown Casserole Delight π§π₯π₯β€οΈ
How Juliane Koepcke Survived the Crash of LANSA Flight 508









