The Best Swiss Mushroom Burgers | January 1, 2025
Annonce:
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Ingredients
For the Patties:
- ๐ฅฉ 1 lb (450g) ground beef (80% lean)
- ๐ง 1 tsp salt
- ๐ง 1/2 tsp black pepper
- ๐ง 1/2 tsp garlic powder
- ๐ง 1/2 tsp onion powder
- ๐ 1 tbsp Worcestershire sauce (optional)
- For the Mushroom Topping:
- ๐ 2 cups sliced mushrooms
- ๐ง 1 tbsp butter
- ๐งด 1 tbsp olive oil
- ๐ง 1/2 cup finely chopped onion
- ๐ง 2 cloves garlic, minced
- ๐ท 1/4 cup beef broth or white wine (optional)
- ๐ง Salt and pepper to taste
- For Assembly:
- ๐ง 4 slices Swiss cheese
- ๐ 4 toasted hamburger buns
- ๐ฅฌ Lettuce leaves
- ๐ Tomato slices
- ๐ฅ Pickles (optional)
- ๐ฅ Mayonnaise, mustard, or other condiments
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