Stuffed Bell Peppers with Savory Beef and Rice Filling (Page 2 ) | January 1, 2025

Annonce:

Prepare the Peppers:
Cut off the tops and remove the seeds from the peppers. Parboil them for 5 minutes and then drain.
Cook the Beef and Onion:
In a skillet, cook the ground beef and chopped onion until fully cooked. Drain any excess fat and set aside.
Prepare the Rice:
Follow the package instructions to prepare the Rice-a-Roni mix. Once the rice is done, mix it with the cooked beef and onion.
Stuff the Peppers:
Stuff the parboiled peppers with the rice and beef mixture, packing it tightly.
Make the Sauce:
Combine the tomato sauce with 1 teaspoon of sugar and pour this around the stuffed peppers (not over them).
Bake the Peppers:
Cover the baking dish and bake at 350°F (175°C) for 35 minutes. Uncover, top with shredded cheese, and bake for an additional 5 minutes to melt the cheese.
Serve:
Serve the stuffed peppers with the tomato sauce from the baking dish for extra flavor.