Ingredients:
- 2 ribeye steaks
- 1 tbsp olive oil
- Salt and pepper, to taste
- 8 large shrimp, peeled and deveined
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for extra heat)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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